Time Magazine has published its Top 10 of Everything issue, and the food list is filled with great insights into what we were thinking about this past year. Some of the interesting trends:

Recession dining - people are saving on food wherever they can.
Nanny-state food regulations - Obviously the Time editors don’t like menu labeling laws.
Salmonella Saintpaul – recap of this summer’s food scare.
The war on bottled water – Tap water is the new black.
Caffeinated foods – as if Red Bull and its clones weren’t enough.
The backlash against local food - not as friendly to the environment as previously perceived?

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