Quantcast

Archive

Posts Tagged ‘Abbott Nutrition’

Dietitians Recommend – Get Vitamins from Food, Not Supplements

December 11th, 2009 9 comments

The American Dietetic Association (ADA) recommends we get the vitamins and minerals our bodies need directly from the source – food. This, in a position paper published in the December issue of the Journal of the American Dietetic Association. The 70,000 dietitian strong organization says:

the best nutrition-based strategy for promoting optimal health and reducing the risk of chronic disease is to wisely choose a wide variety of nutrient-rich foods.

However, to remain politically correct*, the ADA adds:

Additional nutrients from supplements can help some people meet their nutrition needs.

*The ADA is sponsored by food companies such as Coke and Pepsi, but also by Abbot Nutrition and McNeil Nutritionals (maker of VIACTIV Multi-Vitamins Soft Chews).

What you need to know:

The dietary supplement market is 25 Billion Dollars a year and growing 5% annually. Over half of Americans regularly use a multivitamin or supplement of some kind. Almost two thirds said they used a supplement in the past month. This is not surprising given that more than three-quarters of U.S. physicians (79%) and nurses (82%) recommend dietary supplements to their patients (more stats here).

Thank goodness the ADA is reminding us that the best source of nutrients is real food – plenty of whole grains, fruits, and vegetables. While people with certain conditions may need to supplement, the truth is that many of us simply eat poorly. Popping a few pills a day seems like an easy enough solution – no slaving away in the kitchen and no battles over broccoli with the kids.

But beyond the nutrients we are familiar with, such as the A-Z vitamins and minerals, real foods provide thousands of  undiscovered and yet to be researched nutrients that help our bodies function and thrive.

What to do at the supermarket:

If you are a healthy person, there’s no reason your body shouldn’t thrive on real food (TV dinners and frozen pizza don’t count, nor do soft drinks). Try to buy a variety of fruits and vegetables. Educate yourself on legumes. Buy them in bulk and learn how to cook them.

If you are unsure of what do regarding your nutrient needs, best bet is to meet with a dietitian and get professional advice.

Get Fooducated: RSS Subscription or Email Subscription

Follow us on twitter: twitter.com/fooducate

Help us test our new food comparison tool: alpha.fooducate.com

Reblog this post [with Zemanta]

What Parents Have Learned from the Peanut Butter Salmonella Outbreak

January 30th, 2009 No comments

In one sentence: Err on the side of caution – don’t buy a product with peanuts for the time being. If it hasn’t been recalled yet, it may be tomorrow.

As parents and slightly paranoid consumers, when someone tells us everything is fine, we worry. If that someone is an investment manager or the FDA, we worry A LOT.

While just 2 weeks ago consumers were assured that the PBS outbreak was limited, and that they need to watch out for only a few items, it now appears that almost any product containing peanuts in various forms  is being recalled. This is partly due to new findings about the subpar sanitary conditions at the supplier manufacturing plant, which included mold, slime, pests, and rodents. Yikes!

Peanut Corporation of America  expanded its recall to ALL products it manufactured at its plant in the past 2 years! The expanded recall includes dry roasted peanuts,  oil roasted peanuts, granulated peanuts, peanut meal, peanut butter and peanut paste. The firm has supplied hundreds of manufacturers across the country, so the results of this recall have had and will continue to have a ripple effect.

Some previous recalls are being expanded by manufacturers to additional products, and more states. The recal list is growing, almost by the hour. The FDA has contacted over 350 manufacturers concerning possible contamination.

But knowing how underfunded and understaffed the FDA is, does not add confidence that the parents are receiving timely advice. Nor does the fact that recalls are voluntary, which means manufacturers have the last say, instead of the FDA mandating a recall on day one of the outbreak.

What to do at the supermarket:

If you spot someone walking into a supermarket with a list of the 500+ products being recalled in order to find one that isn’t, please let us know. Right now,  parents are reading food labels carefully. May are avoiding anything with the word peanut in the ingredient list. Proceed with caution.

Here’s the Current Recall List: Read more…

Categories: Food Safety, News Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Even More Upsetting: Factory Knowingly Shipped Contaminated Peanut Butter

January 28th, 2009 No comments

More updates on the salmonella / peanut butter outbreak. According to USA Today:

The government Tuesday accused the peanut butter manufacturer tied to a nationwide salmonella outbreak of shipping products in 2007 and 2008 after internal tests found bacterial contamination, violating food safety regulations.

Peanut butter and peanut paste manufactured by the Peanut Corp. of America (PCA) has been tied to the salmonella outbreak that has sickened 501 people in 43 states and is believed to have contributed to eight deaths.

Read the article…

Half of the outbreak victims are children under the age of 18. Children and the elderly are especially prone to sickness as a result of salmonella contamination.

A small consolation – The outbreak seems to finally be slowing down in the past day or two.

Here’s the Current Recall List: Read more…

Categories: Food Safety, News Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Upsetting – The Salmonella Peanut Butter Plant is a Repeat Offender

January 26th, 2009 No comments

photo: Elliott Minor/Associated Press

photo: Elliott Minor/Associated Press

The current salmonella / peanut butter crisis has caused 500 illnesses and 7 deaths, with more product recalls every day (see updated list at the bottom of this post). The New York Times reports that the processing facility in Georgia was repeatedly cited for unsanitary conditions, as recently as 2007:

Inspections of the plant in Blakely, Ga., by the state agriculture department found areas of rust that could flake into food, gaps in warehouse doors large enough for rodents to get through, unmarked spray bottles and containers, and numerous violations of other practices designed to prevent food contamination. The plant, owned by Peanut Corporation of America of Lynchburg, Va., has been shut down. Read more…

Categories: Food Safety, News, Snacks Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

3 Comments on the Peanut Butter Salmonella Outbreak

January 24th, 2009 No comments

Is the FDA doing enough?

Is the government, and more specifically the FDA, doing its best to protect us from poisoned food? With the resources at hand, maybe. But perhaps it’s not enough. Here’s why, based on the handling of the current PBS (peanut butter salmonella) situation:

The FDA can only recommend product recalls, not mandate them. And so, it is at the discretion of each and every manufacturer to decide if, what, and when to recall. Why do consumers need to hear each day of 10 new products being recalled, instead of having all 500 (or more) recalled immediately?

Salmonella can survive in peanut butter’s fatty environment for months. This means that people may have bought a product last month, that will be recalled tomorrow or in 5 weeks.  Worried consumers are not buying any peanut butter based products now, and this is ultimately going to hurt the food manufacturers. Had all potentially suspect products been recalled immediately, shoppers could continue to buy other products safe and sound.

Corporate responsibility

As of yesterday the FDA has singled out one Georgia factory as the source of salmonella. All companies who have received peanut butter and peanut paste from this factory in the past 6 months should immediately issue a recall on all products they have produced with the tainted peanut butter. Each of these companies surely must have records tracking which peanut butter went where, right? Right ?!

Could this tracking information be  incomplete, missing, or simply non-existent?

In the industrialized food reality of today, where a product can have 35 ingredients sourced from 20 suppliers in 12 countries, a good logistical database is a must. We certainly have the technology. Do corporations have the will?

Consumer Information

The FDA’s website is a good source of information on the current situation. However, for a crisis that is evolving literally by the hour, consumers have come to expect more frequent updates.

Hello (!), this is a post web 2.0 society – Youtube videos, twitter updates, facebook, and at a bare minimum – show us pictures of the recalled products, nobody can remember some of these products’ full names.

Here’s the Current Recall List:

46 Recalls, over 150 products as of early Saturday morning Jan 24.

Get Fooducated: RSS Subscription or Email Subscription

Help us test our new food comparison tool: alpha.fooducate.com

Reblog this post [with Zemanta]
Categories: Food Safety, News, Snacks Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Peanut Butter Products Recall List Getting Longer

January 20th, 2009 No comments
Peanut butter in a jar.

Image via Wikipedia

[Update: Jan 23 - 8 more recall notices ]
[Update: Jan 21 - 7 more recall notices ]
[Update: Jan 20 - 4 more recalls, including pet food!]

As of late last night early late Wednesday morning night Friday morning, there were 16 20 27 35 recalls announced on the FDA website, ranging from bulk peanut butter packages, to crackers, cookies,  and ice cream. Now, even our dogs are in danger. The FDA has asked 30 companies to consider holding or recalling their products. So there may be a few more announcements today and later this week.

A full list of recalls to date is at the bottom of this post.

What you need to know:

Recalls are voluntary, which means the FDA cannot mandate a company to pull products off the shelves unless salmonella has actually been found in a sampling. (For example, Salmonella has been found in Kellogg’s Austin Quality Foods Toasty Crackers with Peanut Butter.)

For many companies, the recall process is expensive and may entail logistic complications as well. Could financial considerations override the risk of a consumer getting sick? We’d like to think not, but perhaps it would be wiser if the FDA had more authority in such cases to order the recall / hold of all suspected products, pending further investigation.

What to do at the supermarket:

You’ve probably figured this one out on your own. (97.5% ore more of the products in a typical supermarket are peanut butter free.)

Current Recall List:

Get Fooducated: RSS Subscription or Email Subscription

Help us test our new food comparison tool: alpha.fooducate.com

Reblog this post [with Zemanta]
Categories: Food Label, Food Safety, News Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,