Twelve Quick Facts about Citric Acid, Ascorbic Acid, and Vitamin C
Many people reading product ingredient lists see these three names quite often. What’s the connection between them, and why do they appear so often in processed foods?
Many people reading product ingredient lists see these three names quite often. What’s the connection between them, and why do they appear so often in processed foods?
Each year, 18,000 new products are introduced to supermarkets across the country.
With temperatures rising and summer almost here, beverage manufacturers are in high gear, promoting their new drinks. (Our local waterworks are not so industrious. Same old tap water, again.)
So we weren’t surprised when, a few weeks ago, we got an email from juice company R.W. Knudsen informing us of a new product line launching this month called Sparkling Essence.
We had our loyal reader Brook from Eugene, Oregon try out the drinks with his family and friends. In the meantime we analyzed the nutrition info.
Click on to learn what Brook had to say, what his mother-in-law thought, and how this drink stacks up nutritionally… Read more…
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