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Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]
April 20th, 2009
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It’s been a classic American cheese product for over 60 years. Three generations of Americans have been using Kraft Singles in billions of sandwich melts and burgers over the years.
In this third and last installment of our Cheese Miniseries, we’ll take a look inside each slice.
part 1 – Thirteen Cheese Facts
part 2 – What is Processed Cheese?
part 3 – Inside the Label – Kraft Singles [you are here]
The product’s full name is Kraft Pasteurized Processed Cheese Product. It cannot be called cheese because less than 51% of it is actually cheese. The rest is composed of other ingredients. Read more…
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