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Twelve Quick Facts about Citric Acid, Ascorbic Acid, and Vitamin C
July 20th, 2009
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Many people reading product ingredient lists see these three names quite often. What’s the connection between them, and why do they appear so often in processed foods?
Categories: Food Label ascorbic acid, Aspergillus niger, Bell Peppers, broccoli, brussel sprouts, calcium, Calcium Citrate, citric acid, Citrus, E300, E330, kiwis, Orange juice, vitamin C
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