The (un)Natural History of Sweet – From Sugar to Stevia
December 18th, 2008
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This was the week of stevia, a new zero calorie sweetener, that got FDA approval as a safe food additive, and will shortly find its way into soft drinks and other products scattered about our supermarket aisles. If you are confused about all the different sweetening options out there, you are not alone. Once upon a time, it was either honey or cane sugar. But then came the industrial revolution…
(Grab a cup of coffee, take a deep breath, this is a long post) Read more…
Categories: Food Safety, Fooducate acesulfame-K, artificial sweetener, aspartame, cancer, Coca-Cola, Congress, Corn Refiners Association, Cyclamate, equal, FDA, hfcs, High-fructose corn syrup, honey, Japan, Monsanto, neotame, nutrasweet, pepsi, politics, rebaudioside, saccharine, soft drinks, splenda, stevia, Stevioside, sucralose, sucrose, sugar, sweetener, tab, US, USDA
Healthify your supermarket choices.
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