If you have not been following the soda tax controversy lately, here’s a quick update. In the past year,  Capitol Hill and even the President have said that taxing sugary soft drinks may be a good way to reduce consumption and create a $50B revenue stream for the federal government over the next decade.

The American Beverage Association spun into action in order to kill any such legislative ideas, using TV commercials, direct lobbying efforts, and through persuading additional organizations representing Hispanics to join the fight. Why Hispanics? Because the numbers show that they are more apt to consume soft drinks on one hand, but have less to spend on the other. The soft drink industry repeatedly stated it is “protecting working families”.

All told, the ABA spent $18 million. The efforts succeeded, and just a few weeks ago it seemed as if all the congressmen who supported the tax suddenly had a change of heart. In launching her new campaign against childhood obesity, the First Lady also steered clear of the soda tax issue. In return, Coca Cola and Pepsi pledged to prominently display beverage calorie counts on their products.

Now for the news. Not content with the federal response, California is considering a state tax on soda, according to the Los Angeles Times:

Legislators last week pledged to pass such a tax in light of new studies linking soft drink consumption to obesity in children and adults. One study suggests that obesity and related problems cost California alone $41 billion a year in medical expenses and reduced productivity.

…When California Senate Majority Leader Dean Florez (D-Shafter) introduced his soda tax bill, he said one penny of tax per teaspoon of added sugar in any sweetened beverage would generate as much as $1.5 billion each year. That money would pay for parks, recreation and school health programs, Florez said. “The Legislature is primed for this bill,” Florez said, adding that he expects bipartisan support. read more…

And in an interesting turn of events, one of the Hispanic organizations that initially aligned itself with Coke decided to break away, and 2 Californian chapters of other organizations split from the still-in-bed-with-Coke national organizations. Bravo!

Our take on this issue is a bit different. While we certainly applaud any and all actions meant to decrease sugar consumption on a massive scale, the tax should be levied directly on manufacturers. Read more about “calorie offsets” that will squeeze the cash from rich corporation instead of “working families”.

What to do at the supermarket:

Whether you’re a working family or not, the easiest way to save $500 a year is to quit soft drinks and switch to tap water (for a family of four). You’ll save not just 5 Benjamins, but also several pounds of body weight, along with a decrease in tooth decay, and a general contribution to a greener earth.

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You’re trying to shield your children from junk food advertising. Limiting TV exposure, explaining why it’s important to eat real food, teaching them to prepare simple dishes. But then you take your kids to the movies. And interwoven into the narrative are all those products and fast food establishments you’re trying so hard to stay away from. Sound familiar?

According to a new study published in Pediatrics, product placement has become a prevalent advertising form in movies and TV shows. Study author, Dr. Lisa A. Sutherland, an assistant professor of pediatrics at Dartmouth Medical School, decided to research this subject after a night at the movies with her son a few years ago. Here’s what her team learned:

Sutherland and her colleagues analyzed the top 20 films at the box office in each year from 1996 to 2005. Researchers watched each film and noted brand-name references to food and beverage products plus retail food establishments, such as fast-food restaurants.

Of the 200 movies, 69 percent — 138 — featured at least one food, beverage or retail establishment…

Candy products (26 percent) and salty snacks (21 percent) were the most common foods seen in the movies, and sugary soft drinks made up three-quarters of the beverages mentioned. Fast-food restaurants, meanwhile, accounted for two-thirds of the retail establishment mentions.

McDonald’s topped the references to food establishments with 13.1 percent of them, while Pepsi and Coca-Cola were nearly equal (at about 35 percent each) at the top of the list of beverage companies whose products appeared in the movies. Pepsi food products also topped the list of brand-name food references.

A few comments:

1. Where can one sign up to analyze the next batch of movies? Seems like a great job, watching movies all day.

2. But seriously, as someone who worked in the consumer electronics industry in the past, I can tell you that from a manufacturer perspective, placement in a motion picture is considered the Oscar of product promotion. It’s a win-win for Hollywood and for the brands. Unfortunately the largest advertising budgets will always be for the Mc-junk foods of the world.

3. There is hope though. Since you are watching the movie together with your children, use the drive back home as

an opportunity to teach them how to think critically about the images they see.

What to do at the supermarket:

If your child asks for a product as seen on TV or in a movie, you needn’t automatically say no. The 80/20 rule should work here. If most of the time they eat OK, then a rainbow colored snack here and there isn’t going to bring on Armageddon.  If your children are old enough to understand, review the nutrition facts panel and ingredient list together, have them look for alternatives that are more healthful, and empower them by letting them choose something they found and is healthy enough. Don’t let perfect be the enemy of good.

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photo credit: Tobyotter

This is just too weird.

A Florida man who purchased a multipack of Diet Pepsi at a local Sam’s Club was quite surprised to discover something dead inside the can. he sent the mass to the FDA and after careful inspection, the government agency has concluded that it was a frog.

How did a frog get into a can of Pepsi?

The FDA sent inspectors to visit the Pepsi manufacturing plant, but they cam back empty handed. According to Pepsi, “The FDA conducted a thorough inspection of our Orlando facility and found no cause for concern. In this case, the FDA simply was unable to determine when or how the specimen entered the package.”

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Image via Wikipedia

Happy 4th of July everyone. We’d rather it be called Independence Day, because that is what we have been celebrating for the past 200 years, not a date 7/04.

As we head to cookouts, picnics, bar-b-ques and other food related festivities, we should consider ourselves the luckiest people in the world. Democracy is not the default state of rule in many places around the world. Many countries are art war, some with neighbors, some with themselves. Our nation’s wealth has enabled many of us to lead very comfortable lives, beyond comprehension to many of the world’s denizens, who survive on but a few dollars a day.

Is it any wonder that the number one country people dream of immigrating to is the United States of America?

But we shouldn’t rest on our laurels. Our country isn’t perfect, and neither are we. Although we live in a free country, our choices are often limited. Without even thinking about it, we are steered in ways that are hard for us to resist. Say What?

We’ll take food as an example (surprising, heh?)

1. If you want to eat healthfully at a rest stop along an interstate highway, you can’t, because it’s all fast food. How much of a difference is there between Wendy’s, Burger King, Taco Bell, and Pizza Hut? They’re all different flavors of obesity-to-arrive-soon and heart-disease-right-after. And they all serve either Coke or Pepsi.

2. How free are families to choose the food they put on the table? With supermarkets stocking 45,000 items, most people would say very free. But a close look reveals that in each aisle there are a few dominant companies, or a few dominant types of food. In breakfast cereals, most of the 400+ boxes are manufactured by just a handful of corporations (General Mills, Quaker, Kellogg’s). Sure, you could buy that healthier brand but

a) it costs 30% more,

b) your kids won’t eat it because there’s no superhero endorsement on the package.

3. You’re at the ballpark, 4th inning, getting hungry. What about some food and drinks? No problem. That is if food=hot dogs, drinks=Coke or Pepsi. If you want to choose freshly squeezed juice, you can’t. A salad? Who are you kidding.

OK, these are just a few example of the limited choices we have.

Limited, unless we decide to swim against the current. We urge you to try, just so you can feel what it’s like to be truly independent. And if enough of us swim against the current, soon the current will follow us. (And that’s what makes this country great).

God bless America!

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1. Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency.

2. Phosphoric acid is used as an acidifying agent to give colas their tangy flavor.

3. Due to the use of phosphoric acid, cola is a actually more acid than lemon juice or vinegar. The vast amount of sugar acts to mask and balance the acidity.

4. Phosphoric acid also goes by E338, orthophosphoric acid, and phosphoric(V) acid.

5. Food-grade phosphoric acid is a mass-produced chemical, available cheaply and in large quantities.

6. Phosphoric acid is commonly used for rust removal.

7. Phosphorus-containing substances occur naturally (0.1%-0.5%) in foods such as milk, meat, poultry, fish, nuts, and egg yolks.

8. Phosphoric acid has been linked to lower bone density in some epidemiological studies, including a discussion in the American Journal of Clinical Nutrition.

9. Opposing studies showed the opposite – that *low* intake of phosphorus leads to lower bone density. Guess who funded the studies? PepsiCo.

10. Aside from the risk of osteoporosis, Cola consumption has also been linked to chronic kidney disease and kidney stones.

11. According to the Center for Science in the Public Interest (CSPI), a consumer watchdog group not affiliated with the food industry, only a small fraction of the phosphate in the American diet comes from additives in soft drinks. Most comes from meat and dairy products. So your reason for not drinking Coke should be its sugar content and artificial food colorings, not the phosphoric acid.

…

Learn 11 Short Acrylamide Facts (French Fries Foe)

Find out What is Soy Lecithin and Why is it Found in So Many Products

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Source: Pepsi Bottling Corp

PepsiCo is due to release its Pepsi Cola and Mountain Dew brand soft drinks in a sugar sweetened formula, a throwback to the 1970’s. The retro brand, aptly named Pepsi Throwback, is due to be release in a few weeks, according to BevReview. High Fructose Corn Syrup (HFCS) is the sweetener of choice in the US since the 1980’s, because it costs half the price of cane sugar.

Could this return to sugar be a trend? Read more…

This was the week of stevia, a new zero calorie sweetener, that got FDA approval as a safe food additive, and will shortly find its way into soft drinks and other products scattered about our supermarket aisles. If you are confused about all the different sweetening options out there, you are not alone. Once upon a time, it was either honey or cane sugar. But then came the industrial revolution…

(Grab a cup of coffee, take a deep breath, this is a long post) Read more…