Healthify your supermarket choices.
Inside the Label: Lean Cuisine’s Shrimp and Angel Hair Pasta
April 14th, 2009
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Lean Cuisine, A Nestle brand of frozen dinners, is very popular with dieters. “Lean Cuisine” is considered a nutrient content claim by the FDA, so all products under this brand are required to meet the “lean” criteria per serving: less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 mg cholesterol.
We decided to take a look at Lean Cuisine’s Shrimp and Angel Hair Pasta described by Nestle as:
Shrimp and angel hair pasta in a creamy seafood sauce with accents of sherry, tossed with red peppers.
Categories: Food Label, Inside the Label annatto coloring, blanched macaroni product, bleached wheat flour, butterfat, calories, carrots, cholesterol, cornstarch, cultured milk, cultured whey, enzymes, Fat, flavor, flavoring, Food additive, garlic puree, lactose, Lean Cuisine, lemon juice concentrate, maltodextrin, modified cornstarch, modified food starch, Natural Flavor, Nestlé, parmesan cheese, Potassium chloride, red peppers, roasted red peppers, salt, Saturated fat, scallop extract, semolina, sherry wine, shrimp, shrimp extract, shrimp flavor, skim milk, sodium, Sodium Phosphate, sodium phosphates, soy lecithin, soybean oil, spices, supermarket, Water, wheat gluten, xanthan gum, yeast extract
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